Wednesday, February 2, 2011

Whole Wheat Banana Chocolate Chip Muffins

After noticing a few over-ripened bananas in our fruit bowl, I decided it was time for a new baking project.  I came across a recipe for banana muffins and after slightly modifying it (I used all whole-wheat flour instead of half), I must say I was pleasantly surprised!  They turned out to be delicious and at just about 180 calories per muffin (mine yielded 18 when the recipe called for 12), these make a great healthy snack or dessert!  Find the original recipe here.  Enjoy! :)

No comments:

Post a Comment